Welcome to the
World Steak Challenge.

Launched in 2015 to deliver a recognised stamp of quality to support world-class steak production on a global platform, we give steak producers from across the world a unique opportunity to benchmark product quality, breed credentials and processing standards on the international stage.

Congratulations to all our winners, click here to see who took home the grand prizes at this year’s awards hosted at Smith & Wollensky, London!

Register Your Interest

That concludes the 2024 World Steak Challenge!

Australian producer Jack’s Creek & Albers took home the accolade for its grain-fed pure bred wagyu sirloin, which was also named the World’s Best Wagyu and Oceanian’s Best Steak. It marks the second consecutive year that Jack’s Creek & Albers has claimed the title of World’s Best Steak for its meat, which comes from cattle bred and raised on the natural pastures in central New South Wales and which are finished on a blend of grains, hay and silage. The full list of winners at this year’s awards can be found here.

A total of 333 medals have been awarded at this year’s World Steak Challenge, which recognises the best quality meat across the globe - the full list can be found here. Of the total, 112 were gold medals, 117 steaks were given silver medals and 104 steaks bronze medals following an extensive judging process held in September at Vlees & Co, Amsterdam.

Securing a medal in the prestigious World Steak Challenge is a great opportunity to raise the profile of your business and open the door to new customers and opportunities. The World Steak Challenge generated over 1.2 billion opportunities to see via print & online press coverage in 2023. If you’re interested in entering, attending or judging next year’s awards, click here to register your interest.

Congratulations to all of this year's medallists and award winners!

Meet the Judges

Our internationally renowned event is judged blind by a panel of over 80 independent experts including Richie Wilson, well-known TV chef and Culinary Director of FIRE Steakhouse & Bar and Ioannis Grammenos, Executive chef and Meatologist of Heliot Steak House in London.

Find out more

Stories

Take a journey from pasture to plate and learn more about the best steak producers across the globe.

Judging Integrity

The World Steak Challenge prides itself on offering an independent, robust and fair judging process from start to finish. Integrity is at the heart of everything we do. Every steak is judged on its own merits against the internationally agreed judging criteria.

Stage One – Technical judging

All steaks are scored blindly on raw and cooked criteria by our expert panel of judges.

Stage Two – Scoring

All scores are totalled and the winners are verified by our judging panel.

Independent

The judging is independent and monitored at every stage. Every steak is judged on its own merits against the internationally agreed judging criteria.

Results

All steaks have the chance to win a gold, silver or bronze medal. The top-scoring steak will receive the coveted award of The World's Best Steak.