James Devine
James Devine

Current head chef of No. 47 in Cookstown, Co. TYRONE
Presenter of Northern Ireland Farm Quality Assured, meat and lamb campaign; 2020 - present
On the chair of judges panel for 2022 Ifex chef of the Year competition
In process if opening my own restaurant in home town Dugannon
Formerly sous chef in Noble Restaurant, Holywood - bib gourmand
Former sous chef Deanes Eipic - 1 star 
Previous National Chef of the Year Winner 2017
Great British Menu 2018, series 13, Northern Ireland
Heats Roux Scholarship - Semi Finalist 2014
Masterchef Professionals - Quarter Finalist 2013
Northern Ireland - Ifex chef of Year 2012

Eurotoques - Young Chef of the Year 2009