World Steak Challenge 2023 Partners
We are delighted to introduce our partners supporting this year's World Steak Challenge
Bord Bia is an Irish state agency who role it is to bring Ireland’s outstanding food, drink and horticulture produce to the world, thus enabling the growth and sustainability of producers.
Bord Bia is also responsible for the development and operation of Quality Assurance and Sustainability programmes across the Irish food industry, which provide proof to customers of these high standards.
In addition to these programmes, Bord Bia supports the Irish food and drink industry across four key areas, as follows:
1. Reputation: Bord Bia develops marketing campaigns at home and abroad to support and enhance the reputation of Irish food, drink and horticulture.
2. Insight: Bord Bia provides market and consumer insight and intelligence to support the growth of the Irish food, drink and horticulture industry.
3. Growth: Bord Bia helps to build the capability of businesses to evaluate, plan and deliver growth in priority markets.
4. Talent: Bord Bia’s Talent Academy equips graduates with the skills necessary to drive the growth of the Irish food, drink and horticulture industry.
With pioneering, award-winning technology Synergy Grill is revolutionising the hospitality industry thanks to its high power, low energy consumption grills, which enable chefs to prepare food faster at less than half the energy costs. At Synergy Grill Technology, the objective has always been, and remains, to help operators and chefs take their grilling to the next level and deliver a better quality of food without compromise, in an environmentally responsible way. Synergy Grill’s innovative patented technology allows chefs to deliver the very best food textures and tastes thanks to Synergy’s unique process whereby fat molecules are atomised, meaning moisture penetrates back into the food to ensure a more succulent food product, whilst providing perfect char-marks, texture and taste. The Synergy Grill revolves around a patented gas burner which delivers focused and exceptionally high heat using a natural ceramic heat bed which atomises the fat so there’s no fat tray for chefs to clean and no risk of irresponsible disposal of fatty waste
The Synergy ST900 Trilogy Grills that are used in the World Steak Challenge competition, come with the most up-to-date technology SMART controllers which place your grill onto a rapid heat up stage for 30 minutes to allow the grill to reach the cooking temperature faster, after which point it will automatically adjust to your desired set temperature. The tactile buttons allow you to control the unit in 1 degree Celsius increments giving you full control over your cooking experience. Discover more here - synergygrill.com/wp-content/uploads/2023/01/Synergy-Grill-Technology-Animation-Small.mp4.
The company factory, based in Cambridgeshire, UK, now benefits from significant global recognition, with sales to Australasia, America, the Middle East, Europe, and South Africa.
Official Judging Partner
Welcome to Vlees & Co, the steakhouse of Amsterdam, Arnhem and Nijmegen! Vlees & Co has existed in Arnhem since 2015 and arose from the need to make the very best meat accessible to a large group of enthusiasts.
World Steak Challenge Partnership Opportunities
Want the unique opportunity to position your brand amongst the best steak suppliers and chefs in the world? Or perhaps you want to recognise and support your local beef suppliers and champion their produce on an international stage?