Welcome to the
World Steak Challenge.

Launched in 2015 to deliver a recognised stamp of quality to support world-class steak production on a global platform, we give steak producers from across the world a unique opportunity to benchmark product quality, breed credentials and processing standards on the international stage. The entry deadline for 2025 has been extended!

Entries are still OPEN!

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Welcome to the 2025 World Steak Challenge

Welcome to the 11th edition of the World Steak Challenge. Since we launched in 2015, we have set out to deliver a recognised stamp of quality to support world-class steak production on a global platform. The World Steak Challenge gives steak producers from across the world a unique opportunity to benchmark product quality, breed credentials and processing standards on an international stage.

After ten successful years and with over 25 steak-producing countries having participated, we're continuing to evolve the challenge to better reflect the industry. With the introduction of grass and grain-fed winners in 2024 for the fillet, sirloin and ribeye categories, plus the two company awards in the form of the small and large producer awards, there is even more opportunity for your business to be recognised on a global platform.

Winning a medal in the prestigious World Steak Challenge is a great opportunity to raise the profile of your business and open the door to new customers. The World Steak Challenge generated over 1.2 billion opportunities to see via print & online press coverage in 2023, find out more about why you should enter this year's awards here.

With hundreds of applications currently in progress, we want to ensure your steak has the chance to gain the recognition and reward it truly deserves. The new entry deadline is Monday 14 July 2025.

So are you up for the challenge? Enter your best fillet, ribeye, sirloin or wagyu steak now and be in with the chance of being crowned the World’s Best Steak!

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Meet the Judges

Our internationally renowned event is judged blind by a panel of over 60 independent experts including Richie Wilson, well-known TV chef and Culinary Director of FIRE Steakhouse & Bar and Ioannis Grammenos, Executive chef and Meatologist of Heliot Steak House in London.

Find out more

Stories

Take a journey from pasture to plate and learn more about the best steak producers across the globe.

Judging Integrity

The World Steak Challenge prides itself on offering an independent, robust and fair judging process from start to finish. Integrity is at the heart of everything we do. Every steak is judged on its own merits against the internationally agreed judging criteria.

Stage One – Technical judging

All steaks are scored blindly on raw and cooked criteria by our expert panel of judges.

Stage Two – Scoring

All scores are totalled and the winners are verified by our judging panel.

Independent

The judging is independent and monitored at every stage. Every steak is judged on its own merits against the internationally agreed judging criteria.

Results

All steaks have the chance to win a gold, silver or bronze medal. The top-scoring steak will receive the coveted award of The World's Best Steak.

"World Steak Challenge is a magnificent event celebrating beef from all over the world, and is a brilliant opportunity for farms, countries and producers to showcase their products - and be proud of their quality and what they do”

Ioannis Grammenos Heliot Steakhouse

"It just goes back to a lot of hard work from our colleagues in Japan and all of the logistics through my team here and our sellers. It’s a pretty proud day really"

David Maher Winner of Asia’s Best Steak & World’s Best Wagyu Steak 2023 ANZCO Foods

"It’s a fantastic footprint and fantastic delivery for the plates of our consumers. It’s all created by fantastic team work from farm level to our abattoirs"

Jacob Rahbek Pedersen Winner of Europe’s Best Steak & World’s Best Fillet Steak 2023 Danish Crown Beef

"It’s my first event so we’ve been lucky enough to be presented with previous awards but to be here and be presented with an award personally is a big accomplishment."

Kaine Allan Winner of World’s Best Steak, Oceania’s Best Steak & World's Best Sirloin 2023 Jack's Creek

"We are super proud and extremely honoured. It was a bit of a surprise to be honest, we weren’t necessarily ready for it but it’s an honour and we are very, very happy to be here. We have been working hard for many years and getting some recognition really helps us differentiate from the rest of our peers. Globally it means a lot and it’s quite a story to tell."

Alex Zymnis Winner of South America's Best Steak 2023 Azul Natural Beef

"It means a recognition. All the people who are working so hard, all the farmers, all the bases which we are working on for many many years. We have the genetics, the feeding options, the facilities to process the cattle in a humane way. We are very happy it finally got the recognition of this gold medal"

Patrick Pouw North America's Best Steak 2023 Nice to Meat