Enter the World Steak Challenge
Benchmark quality, breed credentials and processing standards on an international stage
ENTRIES ARE NOW OPEN FOR 2025!
Entries are OPEN for 2025
Welcome to the 11th edition of the World Steak Challenge. Since we launched in 2015, we have set out to deliver a recognised stamp of quality to support world-class steak production on a global platform. The World Steak Challenge gives steak producers from across the world a unique opportunity to benchmark product quality, breed credentials and processing standards on an international stage.
After ten successful years and with over 25 steak-producing countries having participated, we're continuing to evolve the challenge to better reflect the industry. With the introduction of grass and grain-fed winners for the fillet, sirloin and ribeye categories, plus the two company awards in the form of small and large producer awards, there is even more opportunity for your business to be recognised on a global platform. Entries for 2025 will close on Monday 7 July 2025.
Securing a medal in the prestigious World Steak Challenge is a great opportunity to raise the profile of your business and open the door to new customers and opportunities. The World Steak Challenge generated over 1.2 billion opportunities to see via print & online press coverage in 2023!
Here are just some of the benefits of entering:
- Gain an internationally recognised stamp of excellence
- Independently prove the quality of your product
- Benchmark quality, breed credentials and processing standards on an international stage
- Feedback report put together by our panel of industry expert judges
- Utilise the awards scheme to build exports and drive sales in home markets
So are you up for the challenge? Enter your best fillet, ribeye, sirloin or wagyu steak now and be in with the chance of being crowned the World’s Best Steak!
Categories
Enter one or more categories by selecting the correlating tick-box(s).
Please note: Only full blooded Wagyu can enter the Wagyu category, all cross-breeds will need to be entered in the relevant cuts
Deliveries will take place on the 8th and 9th September at Vlees & Co, Amsterdam.
Once you have completed and paid for your entry, a member of our dedicated team will be in direct contact with complete information about the dispatch and successful delivery of your product.
Find out more about our Company Awards
Awards Medals
All qualifying steaks from each category will be awarded a Gold, Silver or Bronze medal. Winners can utilise these medals on product packaging and marketing efforts, aligning their produce with an internationally recognised accreditation scheme that symbolises quality.
All Gold medal-winning steaks automatically qualify for our international categories, where we announce the best steak from Asia, Europe, North America, Oceania and South America. We will also reveal who will receive the coveted award of The World's Best Steak.
Judging Integrity
The World Steak Challenge prides itself on offering an independent, robust and fair judging process from start to finish. Integrity is at the heart of everything we do. Every steak is judged on its own merits against the internationally agreed judging criteria.

Stage One – Technical judging
All steaks are scored blindly on raw and cooked criteria by our expert panel of judges.

Stage Two – Scoring
All scores are totalled and the winners are verified by our judging panel.

Independent
The judging is independent and monitored at every stage. Every steak is judged on its own merits against the internationally agreed judging criteria.

Results
All steaks have the chance to win a gold, silver or bronze medal. The top-scoring steak will receive the coveted award of The World's Best Steak.