Rebecca Goad is the co-founder of Bab Haus, one of South Wales’ most exciting independent food brands, known for its bold fusion of BBQ, Mexican and Middle Eastern. With a background in Human Nutrition, Rebecca combines a deep understanding of flavour, ingredient quality, and the science of food.

Her expertise with premium cuts, slow-smoked meats, and precise cooking techniques has earned Bab Haus a loyal following and critical acclaim. Alongside Bab Haus, Rebecca also runs Bonnie’s, a popular focaccia sandwich concept, showcasing her creativity and passion for high-quality, ingredient-led cooking.