Giovanni is a dedicated food industry professional whose passion for meat extends far beyond his career. Both professionally and personally, he is fascinated by every aspect of the industry, from livestock breeds and production systems to premium cuts and the finest cooking techniques.

Outside of work, Giovanni is an enthusiastic cook and keen BBQ enthusiast. Grilling is more than a hobby for him, it is a way to relax, experiment with new ideas, and bring people together through great food. He is always exploring new recipes, cooking methods, and flavours, drawing inspiration from both Italian culinary traditions and cuisines from around the world.

Giovanni believes that exceptional food begins with exceptional ingredients and the people behind them. He is passionate about quality, craftsmanship, and understanding the story behind every cut of meat, combining industry expertise with a genuine appreciation for the art and culture of food.