Gui is the Chef Patron of CatuaBar in Amsterdam, bringing together a background in Hotel Management and formal culinary training from Le Cordon Bleu Peru. His career spans Michelin-starred kitchens and several of the Top 10 restaurants on the S.Pellegrino list, where he honed his skills and cultivated a passion for blending Latin American flavours with modern culinary techniques. Today, Gui is dedicated to crafting memorable dining experiences that celebrate creativity, authenticity, and excellence in hospitality.