Dominic has eight years of experience working in various restaurants across London. Over the past four years, he has dedicated his culinary focus to incorporating 'back to basic' and ancient techniques into his menus. This shift has allowed Dominic's passion for reducing food waste to thrive, as he enjoys the challenge of ensuring that nothing goes to waste in his kitchen. At the core of his culinary philosophy lies an open fire, which he believes imparts a depth of flavour that cannot be replicated through any other cooking method. Dominic emphasises the importance of sourcing high-quality ingredients to create exceptional dishes, treating each product with the utmost respect and honouring the efforts of their producers.