Erik de Boer, Culinair
Erik de Boer
Freelance Chef, Smaak Specialist, Product Ontwikkelaar

Chef Erik de Boer is a creative and driven professional, with more than 30 years of experience at excellent restaurants such as Lakes and De Nederlanden. He has cooked 3 restaurants up to a Michelin star as a chef. He changed course and started his own freelance company in kitchen work as well as advice, consultancy and menu development.