Charlotte’s passion for beef stems from her farming background, where she developed an early appreciation for livestock, the land, and the dedication required to produce exceptional food. Her career has spanned the butchery, processing, and retail sectors, beginning with a British Wagyu beef brand where she focused on quality assurance and maintaining high product specifications.

Today, Charlotte is Beef Lead at Flat Iron Restaurants, sourcing beef from around the world. She is driven by the stories behind every cut, the breed, feed, ageing process, and people involved and believes that great beef has the power to create memorable experiences around the table. What excites her most is discovering something truly special that inspires a genuine appreciation for what is on the plate.