Victor is a chef with over 20 years of experience in the culinary industry, driven by a deep passion for gastronomy in all its forms and firmly rooted in Mediterranean traditions. Over the course of his career, he has cultivated a technical yet creative approach to cooking, skillfully blending classic methods with innovative techniques.

He is currently part of the team at Heliot Steak House, one of London’s most acclaimed steak restaurants, housed within the iconic Hippodrome Casino. Here, Victor has built a long-standing and distinguished career within a high-level culinary setting.