Victor Galvan Gil, Heliot Steak House
Victor Galvan Gil
Sous Chef
Heliot Steak House

With a passion firmly rooted in my Mediterranean origins, Victor has crafted a distinguished culinary career in the gastronomic realm. Coming from Spain, he has carried the flavours and traditions of his culture through his roles in various renowned restaurants such as Tragabuches and Kempinski Hotel Bahia.

Over the last decade, he has had the the privilege of being a part of the Heliot Steakhouse team in London, where they have honed the art of beef preparation to perfection. His commitment and extensive industry experience has allowed him to enhance the reputation of Heliot Steakhouse and infuse the essence of Mediterranean cuisine into every dish they present.