For over 40 years Kevin Aston has cooked around the world for VIP’s including the Queen, American Presidents, movie stars and sporting heroes. Kevin has worked in Amsterdam, Bermuda and 13 years in Washington D.C.

In 2001 Kevin began his writing career, writing for newspapers and magazines on both sides of the Atlantic. His main food blog https://chefkevinashton.com/ has received 10,946,174 hits since its launch on April 21st 2015.

Kevin has also judged for The Guild of Food Writers and for international culinary competitions in Spain, Ireland and the UK, including The World Steak Challenge and The Academy of Chocolate Awards. He also enjoys performing cooking demonstrations, including the International Food & Wine Festival, Washington D.C & the BBC Good Food Show.

Kevin also consults for a variety of food businesses, helping them with issues including menu development, staff training, food safety and kitchen design.

Since 2019, Kevin has been teaching cookery online, developing his YouTube channel and reporting on the European Pastry Cup in 2022.