Joan Ramas Conde, Meat Consultant
Joan Ramas Conde
Consultant
Meat Consultant

Joan Ramas is originally from Palmar, a small rural town in Soriano, Uruguay. His family has been dedicated to cattle ranching for generations in Treinta y Tres, which shaped his connection to the agricultural sector from an early age. With over 10 years of experience as a consultant in Spain and Portugal, Joan supports companies from various industries in developing high-quality products and implementing strategies to strengthen their market position.