Dimas is the flame-grilled enthusiast behind Meatguy Steakhouse in Indonesia, where every cut narrates a tale of taste and tradition. As a fervent advocate for exceptional meat experiences, he has also embraced the role of brand ambassador for Dry Ager, championing innovation in the art of dry aging. From the sizzle of the grill to the complexities of aging, Dimas excels in creating memorable dining experiences that honour the essence of premium meats.