Sarah joined QMS in 2018 and took on the role of Chief Executive in 2022. She lives on her husband’s family farm in Angus, Scotland but grew up on a hill livestock farm in rural Lanarkshire, Scotland. After leaving school at 16, Sarah worked in the family butchery business, selling meat from the family farm throughout central Scotland, giving an early insight to consumers relationship with food and Scottish farming. She graduated from SAC Auchincruive with an honours degree in Green Technology.