Fraser’s passion for food began at the age of 14 when he started work as a part-time butchery assistant, developing a deep appreciation for quality produce, traditional skills, and the importance of respecting meat from preparation through to the finished product. After college, he continued his career in the butchery industry before moving into gamekeeping and estate management, where he developed a strong passion for wild meat and gained a deeper understanding of the journey from field to plate.

Now with Roam Catering, Fraser has helped shape the business into a professional barbecue catering company, bringing his expertise in butchery, estate management, and live-fire cooking to events ranging from weddings and corporate functions to private dining experiences and festivals. He is also a passionate barbecue educator, delivering masterclasses that share his knowledge of charcoal and wood-fired cooking. His mission is to bring people together through exceptional food, showcasing quality meat and demonstrating that great barbecue is a craft built on skill, patience, and passion.