Tom has been the Executive Head Chef of Smith & Wollensky for five years. Cook’s former roles include Head Chef of two AA rosette restaurant Le Pont de la Tour, Head Chef of Michelin-starred Tom Aikens Restaurant and Sous Chef of highly-regarded Pier Restaurant in Sydney, which held three Hats at the time.

Cook has also worked with Gary Rhodes at his City Rhodes restaurant, Michel Roux Jr at his two Michelin-starred Le Gavroche restaurant and under Eric Chavot at The Capital Hotel.