World's Best Steak, World's Best Wagyu & Oceania's Best Steak

Purebred Wagyu Grainfed Marble Score 9 Sirloin, Albers & Jack's Creek

Breed	World Steak Challenge Code	Country	As Seen on the Menu
Purebred Wagyu	WAG-00018	Australia	Jack's Creek Purebred Wagyu Grainfed Marble Score 9 Sirloin

Jack’s Creek Purebred Wagyu cattle are carefully selected for their growth, marbling, and temperament. Raised on natural pastures in New South Wales (NSW), they are then fed an ideal blend of grains to deliver the finest eating experience. With a focus on future generations, we prioritise animal welfare and sustainability.

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World's Best Grain-Fed Fillet

Red and White Marbled Fillet, ABP Poland

Breed	World Steak Challenge Code	Country	As Seen on the Menu
Holstein	FIL-00130	Poland	Red and White Marbled Fillet

This marbled heifer fillet was produced in Poland using cattle reared in the Wągrowiec region of the Wielkopolska area.

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World’s Best Grass-Fed Fillet & South America's Best Steak

Natural Argentinian Angus Fillet, Frigorifico Rioplatense

Breed	World Steak Challenge Code	Country	As Seen on the Menu
Angus	FIL-00168	Argentina	Natural Argentinian Angus Fillet

This steak comes from Agropecuaria Ortiz in Argentina, where free-range pasture production is complemented by grain supplementation for optimal finishing.

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World’s Best Grain-Fed Ribeye & Europe's Best Steak

Red and White Platinum Marbled Ribeye, ABP Poland

Breed	World Steak Challenge Code	Country	As Seen on the Menu
Holstein	RIB-00171	Poland	Red and White Platinum Marbled Ribeye

This marbled heifer ribeye was produced in Poland from cattle reared in the Wągrowiec region of the Wielkopolska area and slaughtered after 22 months.

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World’s Best Grass-Fed Ribeye

30 Day Aged Ribeye Steak, Foyle Food Group - Miller & Carter

Breed	World Steak Challenge Code	Country	As Seen on the Menu
Aberdeen Angus	RIB-00136	Ireland	30 Day Aged Ribeye Steak

This steak was entered by Foyle Food Group. It is a 30-day aged ribeye, selected from specific cattle breeds for its flavour, texture, succulence, and size. The cattle are fed on both grass and grain, resulting in a fuller flavour and a beautifully marbled fleck of fat – which melts into the meat when grilled, enhancing its juiciness and taste.

Foyle Food Group sources locally produced beef from its Producer Groups, who benefit from the company's Farms of Excellence program. This initiative shares knowledge on producing sustainable beef. Farmers are encouraged to attend various farm visits throughout the year, where Foyle Food Group demonstrates its Agricultural Decarbonisation Roadmap. All beef supplied to Miller & Carter by Foyle Food Group comes from cattle under 30 months of age.

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World’s Best Grain-Fed Sirloin

XB Wagyu Grainfed Marble Score 9 Sirloin, Albers & Jack's Creek

Breed	World Steak Challenge Code	Country	As Seen on the Menu
Wagyu Black Angus Cross	SIR-00118	Australia	Jack's Creek XB Wagyu Grainfed Marble Score 9 Sirloin

This steak was entered by Albers Wholesale. Its tasting notes highlight delicate umami flavours, a delicious buttery aftertaste, and a fresh mouthfeel.

Jack’s Creek Wagyu Cross cattle combine the rich marbling of Fullblood Wagyu with the familiar, robust flavour of Black Angus, delivering an unparalleled eating experience. With a focus on future generations, Albers Wholesale prioritises animal welfare and sustainability.

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World’s Best Grass-Fed Sirloin

BIO Dry Aged Striploin Organically Raised Free-Range Cattle, Pistol Prime BBQ and Biopark-MV

Breed	World Steak Challenge Code	Country	As Seen on the Menu
Red Angus	SIR-00174	Germany	BIO Dry Aged Striploin organically raised, free-range cattle. Aged to perfection for rich flavour and tender texture.

Pistol Prime BBQ’s BIO Dry Aged Striploin is sourced from organically raised cattle on certified farms that prioritise animal welfare and environmental sustainability. These cattle graze freely on natural pastures and are fed an organic diet free from antibiotics and hormones. The farms implement sustainable land management practices, enhancing soil health and biodiversity while minimising environmental impact. By focusing on local and regional sourcing, Pistol Prime BBQ reduces its carbon footprint, supports ethical farming, and delivers a steak of exceptional quality and rich flavour. Certified organic, this meat reflects the company’s commitment to responsible farming and the highest standards of food production.

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Asia’s Best Steak

ItoWagyu A5+ Japanese Wagyu Ribeye, Itoham Yonekyu Holdings

Breed	World Steak Challenge Code	Country	As Seen on the Menu
Kuroge Washu (Japanese Black)	WAG-00047	Japan	ItoWagyu A5+ Japanese Wagyu Ribeye

This steak was entered by Anzco Foods. Ito Wagyu is a highly marbled, delicately textured beef with a rich, sweet aroma and high levels of oleic acid. The unique "Wagyu beef aroma" is reminiscent of peaches and coconuts, spreading through the mouth while chewing and giving the beef its distinctive flavour profile.

Raised to the highest standards of care in Kagoshima Prefecture—the heartland of Wagyu production on the southern tip of Japan—Ito Wagyu cattle are fed a specialist diet of grass, rice straw, and whole crop silage. Each animal is fully traceable back to its birth via a ten-digit ID number to ensure provenance and genetics. The cattle are individually graded to the unique standards set by the Japan Meat Grading Association. These grading standards assess various criteria, including marbling, fat colour, meat colour, and tenderness. Carcasses are then given both a yield grade (A, B, or C) and a meat quality grade (1-5), with the highest possible grade being A5.

Anzco Foods' entry is at the top end of the A5 scoring criteria, with the highest marbling score of 12, qualifying it as A5+.

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North America's Best Steak

LUMA US Prime Ribeye

Breed	World Steak Challenge Code	Country	As Seen on the Menu
Black Angus	RIB-00115	United States	Luma US Prime Ribeye

This steak was entered by Luma Beef and features tasting notes of deep beef flavours with nutty, mushroom, earthy undertones and a hint of cheese. The product was brought fresh to Switzerland by Creekstone via a European importer, unpacked, and matured in Switzerland using Luma’s special noble mould before being repackaged. To preserve its degree of ripeness and flavour, the product was shock-frozen on the day of packing and defrosted for tasting. This process ensures the highest quality.

Find out more about Luma Beef