HvO Meat: a cut above in high quality white veal
Responsibly sourced, expertly processed, consistently delivered

For over 30 years, HvO Meat has specialized in high quality white veal, supplying technical cuts to butchers, wholesalers, and foodservice professionals worldwide. Defined by consistency, craftsmanship, and reliability, HvO Meat combines premium product quality with dedicated service.

Responsible origin
Premium veal begins with responsible sourcing. HvO Meat carefully selects calves from trusted partners who meet strict standards for animal welfare, housing, and nutrition. By working exclusively with dedicated and controlled sources, HvO Meat ensures a transparent and responsible origin that meets the expectations of today’s global market.

Consistent quality
Heavy, white veal of consistent quality is what sets HvO Meat apart. Each calf is selected according to strict standards for weight, colour, and fat coverage, resulting in a refined and uniform product. Customers can rely on cuts that are consistent in quality, size, and weight—ensuring predictable yields, efficient processing, and dependable performance. This translates into a refined taste experience and tender texture, characteristic of HvO Meat veal.

IFS and Halal certifications guarantee food safety, hygiene, and compliance with international market requirements.

With flexible service, temperature-controlled logistics, and a solution-driven mindset, HvO Meat is a trusted partner for professionals who demand premium veal without compromise.