Whether it is steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day and without compromise.

TVI have specialised in meat portioning machines since being founded in 2004 and have since become the leading manufacturer of meat portioning machines and complete portioning lines. The broad portfolio compromises efficient and needs-based solutions for tempering, freezing, pressing, portioning, and automating, as well as for winging grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product, right through to virtually every type of portioning, and from manual or automatic loading into trays, with subsequent weight checking, right up to transferring the finished portions to the packing machine.

The products and solutions provided by TVI have been proven countless times in practice, and they always remain innovative.
Fast forward to today, and even more diverse opportunities than ever before are being opened up under the roof of the MULTIVAC Group. Part of the MULTIVAC Group, TVI’s customers benefit from their global Sales and Service network as well as from its comprehensive expertise in automation and packaging lines.

The MULTIVAC portfolio includes various packaging technologies, labelling and quality control systems as well as automation solutions, and the TVI product range is rounded off by components from the areas of portioning, processing, and bakery equipment, upstream of the packaging process. Thanks to the comprehensive line skills, all modules can be integrated into holistic solutions and guarantee high operating and process reliability as well as high levels of efficiency.