With pioneering, award-winning technology Synergy Grill is revolutionising the hospitality industry thanks to its high power, low energy consumption grills, which enable chefs to prepare food faster at less than half the energy costs. At Synergy Grill Technology, the objective has always been, and remains, to help operators and chefs take their grilling to the next level and deliver a better quality of food without compromise, in an environmentally responsible way. Synergy Grill’s innovative patented technology allows chefs to deliver the very best food textures and tastes thanks to Synergy’s unique process whereby fat molecules are atomised, meaning moisture penetrates back into the food to ensure a more succulent food product, whilst providing perfect char-marks, texture and taste. The Synergy Grill revolves around a patented gas burner which delivers focused and exceptionally high heat using a natural ceramic heat bed which atomises the fat so there’s no fat tray for chefs to clean and no risk of irresponsible disposal of fatty waste
The Synergy ST900 Trilogy Grills that are used in the World Steak Challenge competition, come with the most up-to-date technology SMART controllers which place your grill onto a rapid heat up stage for 30 minutes to allow the grill to reach the cooking temperature faster, after which point it will automatically adjust to your desired set temperature. The tactile buttons allow you to control the unit in 1 degree Celsius increments giving you full control over your cooking experience. Discover more here - synergygrill.com/wp-content/uploads/2023/01/Synergy-Grill-Technology-Animation-Small.mp4.
The company factory, based in Cambridgeshire, UK, now benefits from significant global recognition, with sales to Australasia, America, the Middle East, Europe, and South Africa.