Gertjan Kiers has been a butcher for more than 30 years and is the leading butcher at the large catering butchers, Fontijn in Amsterdam. Last year he wrote his first book ‘de Vleesbijbel’ (The Meatbible) and it has already sold 15,000 copies.
He has joined tv programs such as Time for Max , Roberta’s whats for dinner today and keuringsdienst van waarde.
He is also a teacher at the Cas Spijkers academi and ROC Amsterdam. Make many youtube and foodtube movies and travel the world with my bbq team The Osdorp Grillers .