"World Steak Challenge finds and recognises the best steaks across the planet. We aim to shine a light of positivity on beef, showcasing the best-tasting steak and engaging retailers and consumers to think quality and sustainability rather than quantity."
Launched in 2015 to deliver a recognised stamp of quality to support world-class steak production on a global platform, World Steak Challenge is the globe's first event that gives steak producers from across the world a unique opportunity to benchmark product quality, breed credentials and processing standards on the international stage.
The World Steak Challenge enables entrants to achieve an internationally recognised stamp of excellence, whilst providing an opportunity to engage with consumers and promote the benefits of eating steak which is sustainably sourced with good providence.
Since its launch, World Steak Challenge has seen thousands of steaks from 25 steak-producing countries tasted, tested and scored through our independent, robust and fair judging process. The ensuing awards ceremony provides an unrivalled opportunity for producers and suppliers to showcase their produce whilst networking with buyers and experts from within the steak industry, not forgetting the opportunity to taste the best steaks from around the world, cooked by leading chefs.