Chef Leyli Homayoonfar is a fire-obsessed culinary innovator and the driving force behind Bab Haus, a South Wales-based BBQ and street food brand known for its bold, smoke-laced fusion of Mexican, Persian, Texan, and other global flavours. With roots in fine dining and a deep respect for ethical sourcing, Leyli has carved out a reputation for redefining barbecue in Britain, infusing every dish with technique, heritage, and a love of local produce.