Giovanni is a passionate food enthusiast whose love for meat goes far beyond his profession. Originally from Italy, he studied veterinary medicine and began his career as a food inspector. His journey then took him to the Netherlands, where he entered the meat industry — a move that deepened his appreciation for quality produce and craftsmanship.

Over the years, Giovanni has had the privilege of working alongside some of the most respected professionals in the field, gaining access to exceptional meats from around the world, both in terms of origin and cut. For him, weekends are incomplete without firing up the barbecue. A devoted cook, he enjoys preparing traditional Italian dishes as well as exploring global cuisines, always driven by his deep-rooted love for food and flavour.