Katrina Walsh has been working in interest representation for the meat sector since 2014, in both Brussels and London. She has completed an MSc in Food Regulatory Affairs, building on her academic background in European politics. Katrina has a particular interest in international trade and speaks French, Spanish and Danish. In 2022 she took a career break, spent travelling in South and Central America. The culture, nature, landscape and cuisine of this region have left a lasting impression.