As a dedicated meat sommelier, Maurice Rootinck plays a key role in shaping the culinary direction at Vlees & Co. With a refined palate and deep expertise, he carefully selects premium cuts, oversees ageing and preparation methods, and ensures that every steak, from charcoal-grilled to dry-aged, is of the highest quality.

Maurice also leads the Meat Member Club, an exclusive community for meat enthusiasts, where he curates tastings, masterclasses, and distinctive meat-focused experiences. Widely recognised on Dutch social media, he is a respected authority in his field.

In essence, Maurice blends craftsmanship, flair, and exclusivity as an authentic ambassador for meat who elevates the dining experience at Vlees & Co. and the Meat Member Club.